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The Braeburn Apple has a sweet flavor balanced with a moderate tartness that produces a unique blend. The texture is crisp and firm and juicy. The under color is yellowish green and is shaded by a broadly red-striped color pattern.Braeburn apples are an old-fashioned sweet apple with a smooth and crisp texture. It's great for snacks and salads. It is a late season apple with a long storage life. Its eating qualities make it adaptable for cooking as well as fresh use.
 

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The Cameo apple produces raves from growers and consumers. The fruits have a red stripe over a yellow-light green undercolor. The Cameo fruit is medium to large and uniform in size. The flavor has been judged to be faintly sweet/tart with excellent eating quality. This variety is widely heralded as one of the most flavorful, crispy, and juicy apples anywhere. The Cameo matures one week before Fuji and has a long harvest and storage window.
 

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The Cortland Apple tree is rated as an excellent dessert and processing apple. It is sweet with a hint of tartness. It has a tender snow white flesh. Cortland apples are wonderful for kabobs, fruit plates and garnishes because they don't turn brown quickly when cut.The Cortland apple is an attractive large red-striped apple that can be best described as juicy. It is an heavy annual bearer.
 

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Fuji apples have it all--super sweet, super juicy and super crisp. What a great snacking apple! Fuji apples are aromatic, sweet, juicy and crisp with a firm texture. The Fuji's appearance varies from yellow-green with red highlights to mostly red. The Fuji's spicy, crisp sweetness gives it exceptional eating quality.The Fuji is excellent for fresh salads. The Fuji is quickly becoming an apple with a large consumer audience.
 

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The Gala apple blends modern and old-fashioned parentage.The Gala matures to a bright overall red color, with bold red stripes over a yellow background. The fruit is firm, juicy, fine textured, with a yellow white flesh. It is a highly coveted apple by the consumer, with great bouquet, flavor and color. The Gala, a fresh fruit delight, is very much in demand for fresh salads and it's got the mild flavor that "picky eaters" prefer and a striking bright yellow-red color that attracts the eye!
 

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The Ginger Gold apple is great as a snack or multi-purpose cooking and baking apple that holds its shape when cooked. The fruit is medium to large, round to oblate, and it has a smooth skin. A mature Ginger Gold is yellow with a slight red, striped blush. The fruit flesh is a white cream color and is slow to discolor or oxidize which makes this apple a natural for salads, slices and chunks or garnishes. The fruits texture is crisp and firm.
 

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The Golden Delicious apple is an excellent all purpose cooking apple. This apple has firm, white flesh that retains its shape when baked or cooked. Its rich mellow flavor, sweet and crisp, is an asset to any recipe.You can cut down the sugar in pies and sauces made from Golden Delicious apples.The skin is so tender and thin that you can skip peeling for many recipes. It is also outstanding when used in a fruit bowl and for fresh fruit.
 

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The Granny Smith apples have been cultivated for at least 140 years. Sour apple fans will tell you that the Granny Smith should not be cooked, but eaten raw. If you crave and enjoy a juicy burst of tartness, this apple is for you. This glorious tree has handsome supermarket-size (up to 3" diameter) apples.Plant these in the yard and you'll be pickin' sweet and hearty apples when the snow flies, because they ripen in early November! It is known for keeping its zesty flavor even when it is used for cooking or saut‚ed.
 

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The Honeycrisp apple is a high quality apple which keeps well for 5-6 months in common storage. The tree is one of the most vigorous and hardy of apple trees, showing little damage at -40 degrees. Needs to be thinned heavily. Its flesh is cream colored and coarse.The flavor is sub-acid and ranges from mild and well-balanced to strongly aromatic, depending on the degree of maturity. Great eating apple with its subacid flavor. Develops its full aromatic flavor if left on the tree until mid October.
 

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The Matsu Apple has a moderately sweet flavor with firm, juicy and cramy white flesh. Its skin color is a yellowish green with an orange blush. The Matsu apple is also known as Crispin. This apple is vigorous, fairly early, and the fruit is large and oblong shaped. It is excellent for fresh eating, sauces, pies, and baking. This apple stores and keeps well.
 

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